Bariatric-Friendly Peanut Butter & Chocolate Chip Cookie Recipe

Name: Peanut Butter & Chocolate Chip Cookies | Bariatric-Friendly Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: Bariatric Recipe
Ingredients: 1 cup reduced-fat peanut butter; 1/8 cup honey; 1 tsp vanilla extract; 1/2 cup protein powder (choose a type that suits your dietary needs and flavor preferences); 1/2 tsp baking soda; 1/4 cup dark chocolate chips; 1/4 cup unsweetened almond milk

Peanut Butter & Chocolate Chip Cookies | Bariatric-Friendly Recipe

Jazzy

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

135

Cuisine

Bariatric Recipe

Ingredients

1 cup reduced-fat peanut butter
1/8 cup honey
1 tsp vanilla extract
1/2 cup protein powder (choose a type that suits your dietary needs and flavor preferences)
1/2 tsp baking soda
1/4 cup dark chocolate chips
1/4 cup unsweetened almond milk

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the reduced-fat peanut butter, honey, and vanilla extract. Mix until well combined.
In a separate bowl, combine the protein powder and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing well. The mixture might be quite thick, depending on the type of protein powder used.
If the dough is too dry, add unsweetened almond milk, one tablespoon at a time, until the dough is a workable consistency.
Fold in the chocolate chips.
Form the dough into 12 balls and place them on the prepared baking sheet. Flatten each ball with the back of a spoon.
Bake for 8-10 minutes, or until the edges are slightly golden. Be careful not to overbake, as this can make the cookies dry.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.