Banana Pudding Parfait

Prepare the AmBari Pudding Base

1. Empty the contents of the AmBari Banana Pudding packet into a small mixing bowl.

2. Add the 4 oz of cold unsweetened almond milk

3. Mix rapidly with a spoon until completely smooth (about 30-45 seconds).

4. Let the mixture stand for 3–5 minutes. It will thicken significantly during this time.

Prepare the Protein "Whip"

1. While the pudding sets, in a separate small bowl, stir together the Greek yogurt, sugar-free whipped topping (or sweetener), and vanilla extract until combined and fluffy. This adds creaminess and an extra 2-3g of protein compared to just using regular whipped topping.

Assemble the Parfait

1. Use a small glass or dessert dish for serving.

2. Layer 1 (Crunch): Sprinkle half of the crushed sugar-free wafer crumbs into the bottom of the glass.

3. Layer 2 (Pudding): Spoon half of the thickened AmBari pudding over the crumbs.

4. Layer 3 (Fruit): Arrange the thin banana slices over the pudding.

5. Layer 4 (Pudding): Spoon the remaining AmBari pudding over the bananas.

6. Layer 5 (Topping): Top with the Greek yogurt protein "whip."

7. Layer 6 (Garnish): Sprinkle the remaining wafer crumbs on very top for presentation.

Serve

1. Enjoy immediately, or chill in the fridge for 20 minutes for an even firmer texture.