Pasta Alfredo

Delicious especially mixed with tuna

Generous pepper, a squeeze of lemon, some Parmesan and topped with a handful of roasted grape tomatoes. It was alright.

I was skeptical. The sauce is still thin immediately after cooking but does thicken a little bit. I used a little roasted garlic seasoning and topped with a small spoonful of parmesan cheese and I was good to go. Looking forward to adding some cooked chicken for my "Healthy Fettuccini Alfredo".

The noodles are so light and fluffy, the sauce is good. This satisfies my pasta cravings, I just wish it was less expensive.

Love this on a cold day warm and yummy