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Chocolate Cake

Product Description
Maximum quantity available reached.

Dark Chocolate Cake

~ 12g Protein ~

This dark chocolate cake can be easily made in the microwave and it comes out fluffy, moist, and delicious.


  •  7 Servings per box 

 Ingredients: Soy Protein Concentrate, Vital Wheat Gluten, Chocolate Liquor, Sugar, Butter Powder (From Milk), Pasteurized Egg Whites, Cocoa, Wheat Flour, Natural and Artificial Flavors (Includes Tree Nuts [Walnuts]), Nonfat Milk, Maltodextrin, Xanthan Gum, Potassium Bicarbonate, Soy Lecithin, Cocoa Butter, Citric Acid, Gum Arabic, Red #40, Modified Cornstarch, Yellow #5, Monoglycerides, Propylene Glycol Esters of Fatty Acids, Lactic Acid, Corn Syrup Solids, Sucralose, Vanilla, Sodium Caseinate, Blue #1, Propylene Glycol, Sodium Stearate, Acesulfame-K, Diacetylated Tartaric Acid Esters of Monoglycerides, Sulfites (Contains Meta-Bisulfite [To Preserve Freshness]), Tocopherols and Ascorbyl Palmitate (To Preserve Freshness).

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Customer Reviews

Based on 43 reviews
72%
(31)
16%
(7)
9%
(4)
0%
(0)
2%
(1)
C
C.
Good cake!

This is a good dessert if you add a little PB2 or a few mini chocolate chips. It isn’t too sweet on its own, but it’s a nice treat.

S
S.
Chocolate Cake

Very tasty! I put a small dollop of peanut butter on top after it was done microwaving, then let it sit for 5 minutes, and spread around the PB. So yummy

a
a.
Okay

Better with fat free cool whip.

H
H.

This is my favorite nightly treat! I add a bit of PB2 before mixing and then I top with fat free cool whip. Great dessert!!

B
B.
My favorite dessert

I love this cake! Perfect with sugar free cool whip!