REGULAR Acid Free Ground Coffee

Tyler's Acid Free Coffee

~ Caffeinated ~

This type of coffee is less likely to cause heartburn or upset stomach in people who are sensitive to acidic foods. The acidity level in coffee is determined by a number of factors, including the type of coffee bean, the roast level, and the brewing method.

By utilizing a proprietary process know as Z-Roasting, this coffee is the world's first and only coffee to be completely acid free. These organic coffee beans are single-sourced from the healthiest farms of Chiapas, Mexico and deliver a smooth and bold blend without the bitter bite. Because this process does not allow the acidity to build, the coffee can retain 2x the natural caffeine content as the leading brand.

*Less dysuria, frequency, and urgency were consistently noted with the added benefit of reduction in GERD (gastro-esophageal reflux disease).

Minimizes Tooth Enamel Damage, Reduces Acid Reflux, Non-Irritating to Sensitive Stomachs, Limits Heartburn, Indigestion, and Bloating 

For California residents: Prop 65 www.P65warnings.ca.gov/food