Gelatin is a translucent, colorless, brittle (when dry), tasteless solid substance, derived from the collagen inside animals' skin and bones. Gelatin is commonly used as a gelling agent in food and is most often found in gummy candies, marshmallows, some yogurts, and is often used in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories. We have categorized many of our foods that are Gelatin-Free for people who need to or prefer to eat gelatin free foods.
90 Servings per Bottle
14 Servings per Box
14 Servings per Container
30 Servings per Bottle
30 Servings per Bottle
7 Shakes per Box